It is not a secret that ‘Green Fairy’ is another very well-spread and frequently used name for the absinthe liquor. When hearing those two words many imagine an attractive girl in a stylized green outfit with beautiful airy wings or a mystery half-transparent ghost haunting behind a confirmed absinthe drinker’s back or rather a bottle of the liquor itself. However, did you know, that the same name also stands for an absinthe cocktail?

This very article is dedicated to the ‘Green Fairy Cocktail’ preparation instructions, and the information provided in it will enrich your absinthe drinks recipe potential as well as vary your drinking-party life.

The needed ingredients are the following:

• absinthe (2 ounces),
• GET 27 liquor (1 ounce),
• lemon juice (1 splash),
• sugar (0.5 teaspoon - optional),
• ice cubes (5 to 7 pieces),
• lemon slice or lemon peel.

The original name of the drink is ‘Tremblement de Terre’ which in French means ‘Earthquake’. It was invented by a renowned painter and a passionate absinthe drinker Henri de Toulouse-Lautrec and, as many say, was probably drunk by him only.

It is an extremely strong drink, since the only two ingredients are:

• absinthe (half),
• cognac (half).

When asked what my favorite absinthe cocktail is, I always say: “Absinthe Minded”. However, it happened to me not even once that people got really puzzled after they had heard my reply, especially those who are not great absinthe drinkers, because my European accent disguises the first word a bit, so they naturally hear ‘absent minded’ and think I am a weirdo :)

It is a genuinely delicious drink good either for a noisy party with lots of friends or a calm evening in complete solitude. One enjoys it at whatever time of the day and in whatever mood or weather.

Thus, in order to prepare the famous Martini cocktail ‘Absinthe Minded’ you need the following ingredients:

• Grand Marnier (0.5 ounce),
• gin (3 ounces),
• dry vermouth (0.5 ounce),
• absinthe (0.5 ounce),
• orange peel,
• ice cubes (3-5 cubes),
• onion-stuffed olive (1-2 pieces).

The roots of this famous cocktail go far back to the early 19th century, and New Orleans is claimed to be its birthplace. Funny it is, but it was invented as a remedy for the tropical malaise. Actually, many believe that ‘Sazerac’ is the first cocktail ever made. And it is you, who gonna learn how to mix it today.

The name of the drink derives from the brand-name of the cognac, originally used for the preparation, which was ‘Sazerac-de-Forge’. However, you will never find it nowadays – it only became a part of the history – so you have to substitute it with another cognac brand. Rye whiskey works well for that.

Thus, you need:

• absinthe (1.5 ounces),
• Rye whiskey (2 ounces),
• Herbsaint (few drops),
• Peychaud’s Bitters (few drops),
• sugar (1 cube),
• crashed ice (one 3.5 ounces glass – optional),
• ice (2-3 cubes).

Is not it a promising name for a cocktail, containing absinthe? Indeed, it is. Though the ‘Bloody Brain’ thing stands solely for the outstanding look the drink has. Many believe it to be an awesome way to serve absinthe shots and I personally share this opinion.

To tell the truth, the preparation of the cocktail requires a great deal of patience and neatness, since it is not one of those mix-everything-together things so fast and easy, giving job to your cocktail shaker only. Nevertheless, take your time to do everything right and you will not regret the award in the form of a perfect look and taste of your absinthe shot.

Now go search your home bar, for we need the following ingredients in order to make the ‘Bloody Brain’:

• absinthe (1 ounce),
• amaretto (half ounce),
• Bailey’s or other Irish cream liquor (half ounce),
• grenadine (couple drops).